Ingredients for Sichuan seafood flavored wontons: wonton wrappers 400g, pork 350g, small shrimp a little, nori a little, green onions 3, ginger 3 slices, egg 1, oyster sauce 1 spoon, salt 1 spoon, chicken essence half spoon, Sichuan pepper powder half spoon, starch 1 tablespoon.
Method for making Sichuan seafood flavored wontons: Step 1: Prepare pork, eggs, green onions, ginger, nori, and small shrimp. Step 2: Mince the pork. Step 3: Chop green onions into small sections, finely chop ginger, tear nori, and arrange small shrimp. Step 4: Add egg whites and mix well. Step 5: Then add ginger and green onions, and mix. Step 6: Add starch, oyster sauce, salt, and chicken essence, and mix.
Step 7: There are many ways to wrap wontons; this is one of them, as shown in the picture. Step 8: The wrapped wontons are as shown, ready to be cooked! Step 9: Boil water in a pot, add wontons for a few minutes, once they change color, add nori and small shrimp, season with salt and chicken essence, cook for 2 more minutes, remove from heat, sprinkle with green onions, and it’s ready to eat! Step 10: It’s ready to eat, I’ll try the taste first! ｸﾞｯ!(๑•̀ㅂ•́)و.
Step 11: As shown in the picture, it’s completed.
Cooking tips for Sichuan seafood flavored wontons: If you don’t like seafood flavor, you can make spicy wontons with red oil, which most Sichuan people prefer. There are tricks to making delicious dishes, and each of my dishes has a little secret. You can search for ‘Sichuan snacks’ to directly view my recipes!
