Ingredients for Spicy Hot Pot: Pork bone broth, hot pot base, a pack, a large handful of dried red chili peppers (the size of your own hand), a small handful of Sichuan peppercorns, pork belly, beef, yellow croaker, shrimp, hot dog sausages (10 pieces), glass noodles, various vegetables, star anise (8 pieces), bay leaves (2 pieces), cinnamon stick (1 piece), Pixian bean paste (2 tablespoons), lard and vegetable oil (1 tablespoon each), ginger and garlic (1 piece each), spring onions (3 pieces), green onions (1 piece).
Method for Spicy Hot Pot: Step 1: Boil the large bone to make broth, blanch first, then simmer in cold water for 3 to 4 hours. Step 2: Gather all the ingredients. Step 3: Potatoes and sweet potatoes, tomatoes, mushrooms. Step 4: Fresh yellow croaker. Step 5: Shrimp. Step 6: Hot dog sausages. Step 7: Enoki mushrooms. Step 8: Glass noodles. Step 9: All vegetables are prepared. Heat the pan with lard and vegetable oil, fry ginger and garlic for a while, then add two tablespoons of Pixian bean paste and a lump of hot pot base to stir-fry until the oil turns red. Add other seasonings and stir-fry for a short time on low heat, then add the bone broth and two mushrooms and tomatoes. The broth is ready, simmer for a while, and then you can start to cook the meat!
