Ingredients for Sichuan Braised Rabbit: 1 kg of rabbit meat, 6 cloves of garlic, a little cooking wine, an appropriate amount of salt, an appropriate amount of oil, 10 Sichuan chili peppers, an appropriate amount of pickled chili, an appropriate amount of tender ginger, an appropriate amount of large red pepper, an appropriate amount of star anise, an appropriate amount of fennel seeds, 1 stalk of lettuce, a piece of ginger, an appropriate amount of Pixian bean paste, an appropriate amount of starch.
Method for Sichuan Braised Rabbit: Step 1: Dice the rabbit meat and marinate it with water starch and salt for ten minutes. Step 2: Mince the chili peppers, pickled chili, ginger, and garlic, cut the large red pepper into chunks, and dice the lettuce. Step 3: Heat oil and stir-fry the rabbit meat for two minutes, then remove it from the pan. Use the remaining oil to stir-fry the chili peppers, ginger, garlic, and Pixian bean paste until fragrant, then add the rabbit meat back into the pan. Step 4: Finally, add the lettuce, large red pepper, and green pepper, and cook until done.
