Sichuan Snacks

Ingredients for American-Style Sichuan Stir-Fried Eggplant: Chinese eggplant/Western eggplant 2/1 Salt 2 teaspoons Cornstarch 2 tablespoons Garlic 4 cloves Ginger a thumb-sized piece Dried red chili peppers 5-10 Chopped green onions for garnish [Seasoning Sauce] Sichuan peppercorns 1 teaspoon Garlic chili sauce 1 tablespoon Five-spice powder 1/2 teaspoon Sesame oil 1 tablespoon Honey 1.5 tablespoons […]

Ingredients for Sichuan Home-Style Tofu: – 400g aged tofu – 1 tablespoon Pixian bean paste – Homemade chili sauce to taste – Sichuan peppercorns (ground) to taste – White sugar to taste – Salt – Light soy sauce – Mrs. Lee’s chicken essence to taste – Chopped green onions – Minced ginger – Water bean

Ingredients for Sichuan Spicy Wontons: chili oil, light soy sauce, salt, small red chili peppers, Sichuan peppercorn powder, chicken essence, ginger, green onions, garlic, vegetable leaves, eggs, wonton wrappers, white sugar, pork fat, Sichuan pepper oil, oyster sauce. Method for making Sichuan Spicy Wontons: Step 1: Purchase tender front shoulder meat or plum head meat.

Ingredients for Sichuan Spicy and Sour Rice Noodle: Junlian rice noodles 600g, dried chili powder to taste, broth 220ml, minced meat 100g, one large head cabbage, peanuts 150g, a few celery stalks, green onions to taste, salt, light soy sauce, vinegar, chicken essence, Sichuan peppercorn oil to taste. Method: Step 1: First, fry the peanuts.

Ingredients for Sichuan Beef Tallow Hot Pot: Pixian bean paste 50g, various spices to taste, lantern pepper 10g, Erjingtiao pepper 10g, Indian devil pepper 10g, Qixing pepper 10g, green onions and ginger to taste, Sichuan peppercorns 10g. Method of making Sichuan Beef Tallow Hot Pot: Step 1: Soak the peppers in warm water until soft

Ingredients for Sichuan Braised Rabbit: 1 kg of rabbit meat, 6 cloves of garlic, a little cooking wine, an appropriate amount of salt, an appropriate amount of oil, 10 Sichuan chili peppers, an appropriate amount of pickled chili, an appropriate amount of tender ginger, an appropriate amount of large red pepper, an appropriate amount of

Ingredients for Sichuan Chili Oil: Chili powder 25g, Oil 500ml, Star anise 10g, Bay leaves 6 pieces, Tamarind 3 seeds, Cassia bark 7g. Method for making Sichuan Chili Oil: Step 1: Decide on the amount of oil based on the container you plan to use for the chili oil. The container must be heat-resistant. Step

Ingredients for Sichuan Bullfrog Hot Pot: Bullfrogs 7, Fish Heads 2, Dried Red Chili Peppers to taste, Dried Sichuan Peppercorns to taste, Onion to taste. Method for Sichuan Bullfrog Hot Pot: Step 1 Ingredients: Flower carp fish heads 2 (about 100 grams each), jujubes 100 grams, lotus seeds 40 grams, bean sprouts 170 grams, enoki

Ingredients for Spicy Hot Pot: Pork bone broth, hot pot base, a pack, a large handful of dried red chili peppers (the size of your own hand), a small handful of Sichuan peppercorns, pork belly, beef, yellow croaker, shrimp, hot dog sausages (10 pieces), glass noodles, various vegetables, star anise (8 pieces), bay leaves (2

Ingredients for Sichuan seafood flavored wontons: wonton wrappers 400g, pork 350g, small shrimp a little, nori a little, green onions 3, ginger 3 slices, egg 1, oyster sauce 1 spoon, salt 1 spoon, chicken essence half spoon, Sichuan pepper powder half spoon, starch 1 tablespoon. Method for making Sichuan seafood flavored wontons: Step 1: Prepare