Sichuan Snacks

Ingredients for Ants Climbing Trees: Glass noodles 2 pieces, half a carrot, 1 green pepper, 200g pork, rapeseed oil as needed, ginger and garlic as needed, 2 spoons of broad bean paste, green onions as needed, 1 teaspoon of starch, a small amount of water, and a little bit of chopped green onions. Method: Step […]

Ingredients for Mother’s Pig’s Trotter: 1 pig’s trotter, 1 spring onion, 1 bunch of green onions, 50g white kidney beans, 2 star anise, salt to taste, 1 small piece of ginger, and an appropriate amount of cooking wine. Method: Step 1: Prepare the ingredients; soak the white kidney beans overnight in cold water. Step 2:

Ingredients for chili sauce: Red chili peppers or ‘Chaotianjiao’ can be used, 500g; Salt, 60-90g depending on personal taste preference; Ginger and garlic, to taste; Baijiu (Chinese liquor), a small amount for 10 jin of chili peppers, about 50 grams of liquor. Method for making chili sauce: Step 1: Select red chili peppers or ‘Chaotianjiao’

Ingredients for Sichuan Pickled Peppers: 190g of chili peppers, 55g of lemon, 50g of salt, and an appropriate amount of rock sugar and spices (Sichuan peppercorns, star anise, and bay leaves). Method for Making Sichuan Pickled Peppers: Step 1: Prepare the ingredients. Clean the chili peppers, slice the lemon, and have rock sugar, salt, Sichuan

Ingredients for Bon Bon Chicken: Chicken legs 1-2, Ginger 2 slices, Cinnamon a small piece, Star anise two, Cumin seeds a small handful, Bay leaves two, Ice water a large bowl, Cooking wine 1 tablespoon, Light soy sauce 1 tablespoon, Lao Gan Ma 1 tablespoon, White sesame seeds 1 tablespoon, Roasted peanut pieces 1 tablespoon,