Ingredients for Ants Climbing Trees: Glass noodles 2 pieces, half a carrot, 1 green pepper, 200g pork, rapeseed oil as needed, ginger and garlic as needed, 2 spoons of broad bean paste, green onions as needed, 1 teaspoon of starch, a small amount of water, and a little bit of chopped green onions.
Method: Step 1: Soak the glass noodles in warm water in advance. Step 2: Remove the skin from the pork and mince it into a paste. Step 3: Pour an appropriate amount of rapeseed oil into the pan, and slowly fry the pork paste over low heat to remove excess oil, which makes it more fragrant. Step 4: Chop the carrot and green pepper finely. Mince the ginger and garlic finely. Step 5: Pour the chopped carrot, green pepper, ginger, and garlic into the pan and fry until fragrant, then add broad bean paste and continue frying until fragrant. Step 6: Pour the soaked noodles into the pan with the fragrant ingredients and stir fry evenly. Add starch mixed with an appropriate amount of water to the pan, cook until the sauce thickens, add a small amount of salt, and then serve, garnishing with chopped green onions. Step 7: The delicious and rice-friendly Ants Climbing Trees is ready. Step 8: Ants Climbing Trees Step 9: Tasty and easy to make Step 10: Culinary Tips for Ants Climbing Trees: There are tricks to making delicious dishes, and I have little tricks for each of my dishes. You can search for ‘Sichuan Snacks’ to directly view my recipes!
